Mexican Breakfast Sandwich

Found on Jar of Lemons

The site is full of ads but eventually you can find the recipe (a lot of scrolling required).

10-Minute Huevos Rancheros Breakfast Tostadas
Crunchy corn tortilla, creamy refried beans, runny egg, fresh tomatoes, avocado sauce on top. These 10-Minute Huevos Rancheros Breakfast Tostadas are a breakfast dream come true!

Ingredients
1 pacakage HERDEZ® Refried Beans
4 eggs
4 tostada tortillas
1 cup lettuce
1 avocado
1/2 cup chopped tomatoes
2 oz crumbled queso fresco optional
Instructions
Cook beans according to directions.
While the beans are cooking, lightly fry 4 eggs.
Top each tostada tortilla with lettuce, refried beans, an egg, avocado slices, chopped tomatoes, and queso fresco.
Serve and enjoy!

Breakfast on a Cookie Sheet

Found at Ricardo's Cuisine.

PREPARATION
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
On the prepared baking sheet, combine the sweet potato, onion, bell pepper and bacon. Season with salt and pepper. Bake for 30 minutes, stirring halfway through cooking.
Meanwhile, in a bowl, combine the tomatoes, tomato paste, molasses and harissa paste. Add to the vegetables and toss to coat. Continue to bake for 15 minutes.
Remove the baking sheet from the oven. Gently stir in the beans. With a spoon, shape six wells in the vegetable mixture. Break an egg into each well. Continue to bake for 6 to 7 minutes or until the egg whites are cooked.
Sprinkle with the parsley. Serve with toasted bread, if desired.