Wednesday, September 20, 2017

Mexican Breakfast Sandwich

Found on Jar of Lemons



The site is full of ads but eventually you can find the recipe (a lot of scrolling required).

10-Minute Huevos Rancheros Breakfast Tostadas
Crunchy corn tortilla, creamy refried beans, runny egg, fresh tomatoes, avocado sauce on top. These 10-Minute Huevos Rancheros Breakfast Tostadas are a breakfast dream come true!

Ingredients
1 pacakage HERDEZ® Refried Beans
4 eggs
4 tostada tortillas
1 cup lettuce
1 avocado
1/2 cup chopped tomatoes
2 oz crumbled queso fresco optional
Instructions
Cook beans according to directions.
While the beans are cooking, lightly fry 4 eggs.
Top each tostada tortilla with lettuce, refried beans, an egg, avocado slices, chopped tomatoes, and queso fresco.
Serve and enjoy!

Tuesday, August 29, 2017

Breakfast Pizzas

Found on The Girl Who Ate Everything.

These Breakfast Pizzas are toasty English muffins topped with scrambled eggs, ham, a little garlic butter and melted cheese. These can be made ahead of time and frozen until needed!
The best pizzas are those you add your own favourite toppings to. There is a recipe on the site, if you want to copy/ follow along. I think this is just fine as inspiration for your own breakfast creation.

Tuesday, August 8, 2017

Bacon Rolls

Bacon and Egg Toast Cups from The Girl Who Ate Everything
Crispy bacon just makes the eggs taste that much better. This is that edge of a bit raw and "just right".

Thursday, July 13, 2017

Breakfast on a Cookie Sheet


PREPARATION
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
On the prepared baking sheet, combine the sweet potato, onion, bell pepper and bacon. Season with salt and pepper. Bake for 30 minutes, stirring halfway through cooking.
Meanwhile, in a bowl, combine the tomatoes, tomato paste, molasses and harissa paste. Add to the vegetables and toss to coat. Continue to bake for 15 minutes.
Remove the baking sheet from the oven. Gently stir in the beans. With a spoon, shape six wells in the vegetable mixture. Break an egg into each well. Continue to bake for 6 to 7 minutes or until the egg whites are cooked.
Sprinkle with the parsley. Serve with toasted bread, if desired.

Tuesday, June 13, 2017

Colourful Pepper Breakfast

A colourful breakfast with orange, yellow, red, and green pepper slices. Not great as breakfast for one unless you are using all those peppers for something else the same day. But, it would still be nice with just one pepper, of which ever colour.

Recipe found on Arie's Kitchen.




Tuesday, February 14, 2017

Tuesday, February 7, 2017

Breakfast in Vancouver

Breakfast in Vancouver



A city of Vancouver breakfast adventure. No posts in awhile but I thought it was a good idea. Needed someone to post images along with the reviews. 

Luxurious Egg Dishes for Breakfast

Luxurious Egg Dishes for Breakfast - Top Ten List
Proving everyone has their own breakfast style, often based on culture and location. None of these really appealed to me. Most luxurious ingredients make the breakfast awkward for me. I want the simple, wonderful, breakfast I had last week rather than the complicated and expensive breakfast photographed for a magazine.